Drive into the grounds of Cloughjordan House and drive into a little bit of Irish paradise. This 400 year old country house situated a few moments drive from the village of Cloughjordan, has the genteel feel of an Ireland of old. Its graceful proportions, manicured lawns and quiet rural setting make for a very restful experience indeed. Behind the tranquil scene which greets all guests on arrival, a pair of dynamic and extremely passionate people run the show. Make no mistake about that! Sarah and Peter Baker specialise in good food, warm hospitality and friendly service with an Irish family welcome.

B&B is closed except for weddings and cookery course weekends. All Wedding accommodation is reserved by the individual bride & groom

Main House Rooms

Cloughjordan House provides a first class offering in the Good Food Ireland Culinary Accommodation bracket. The proportions of this elegant building make for a very comfortable stay.  Eight acres of land provide quiet places to stroll. Morning coffee or afternoon tea on the lawn is pure delight. Bedrooms in the main house have heaps of period features, but facilities are up to the minute modern. The large separate bathroom dedicated to one of the double rooms has a sauna and walk in wet room. 

Other rooms are ensuite – with equally spacious bath and shower rooms.  Two rooms above the Cloughjordan Cookery School also on site here are built into the eaves – these are neatly proportioned and full of charm from the sloping ceilings and country décor. Outside, country garden deck chairs and loungers are positioned to catch the sun when it shines.  

'Cow-shed' rooms

Over the past year we have been delighted to launch our newly converted ‘Cowshed’ and ‘Milking Shed’ rooms in our farmyard.  These allow us to accommodate 50 guests onsite. 

The rooms, named after their former inhabitants (Daisy, Buttercup, Bluebell!) are finished with natural wood from the grounds, and even a few remnants from the old dairy farm, to create a rustic charm! 

Food at Cloughjordan House

Breakfast is taken in the Cookery School dining room where we offer a delightful array of buffet breakfast options including freshly squeezed orange juice, home made bread and Award winning Cloughjordan Wood Fired Bakery bread, cereals, fresh fruit, yogurts, smoothies and muffins.  

As with all of our food at Cloughjordan House as much of it as possible is picked from our walled garden and polytunnels, so it’s fresh and in-season.

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Diane Curtin, Inspector, Good food Ireland

Charles T, France

Aoife McElwain- icanhascook

D. Bradley, Canada


Mary Hennessy June 2014