Cloughjordan House Chefs take London

We love keeping our menu fresh and exciting and the only way to do this is to get out and see what trends are happening. We took a trip to London to visit some of its top restaurants to get ideas and inspiration for our menu this coming wedding season. London is simply filled with such a variety of innovative and new food ideas. Colleen our head chef, AnneMarie our sous-chef and I took flight for a jam packed few days, with an amazing list of restaurants ahead of us. Here are some of the places we stopped by... 

  • The Modern Pantry, Clerkenwell- Breakfast
  • The Barbary- Lunch 
  • The Palomar- Lunch 
  • Kiln- Evening Meal 
  • Tapas Brindisa - Evening Meal 
  • Andina, Redchurch St -  Breakfast
  • Dishoom, Boundary St.- Breakfast
  • Smokestak
  • Ottolenghi Spitalfields
Andina, Redchurch St. - Granola & Lúcuma

Andina, Redchurch St. - Granola & Lúcuma

The Barbary, Lunch - Zhug, Harrissa, Burnt & Pickled Chilli

The Barbary, Lunch - Zhug, Harrissa, Burnt & Pickled Chilli

Smokestak

Smokestak

 

 

 

Sarah Baker