Peter Baker, Proprietor and DIY genius, responsible for the impressive and exclusive accommodations throughout the property.
Sarah Baker, Proprietor and culinary influencer, studied fish farming in Galway and is responsible for the grassroots ethos in the cookery school. She’s a dab hand at interior design too!
Lucy Kleboe, Accommodation Manager, making sure CJH looks spic and span for all guests during and ahead of their stay.
Colleen O’Hara, Head Chef, responsible for producing mouth-watering dishes for guests with menus that harness the best of what Cloughjordan House has on offer.
Arlene Dooley Prehn
Valuable member of our culinary staff putting heart and soul into each platter that leaves the pass.
Head of Maintenance and Co-DIY genius, meeting impossible deadlines all over the property.