Sarah Baker is the brainchild behind the homely style of cooking at Cloughjordan House. After training in Ballymaloe, she decided to open her own cookery school to pass on to students her culinary ethics using the best quality produce available.
We are delighted to welcome group bookings and bespoke gatherings to Cloughjordan House for a bit of magic and fun. Each party can work with our events team to create a tailored trip for you and your guests, no matter the occasion.
Sample Group Schedule:
Arrive at lunchtime and discuss the day ahead over home-brew coffee and home-made snacks.
Spend the afternoon in The Cookery School and prepare the evening meal with our Chefs using local and home-grown produce or split into teams and have a Bake Off!
Come together for an exclusive feast with the beautifully prepared food and wine.
Have an evening soiree in the Asado.
Stay overnight in our luxury accommodation with a variety of mouth-watering breakfast choices to wake up to.
Points to note: there are a number of local activities from yoga to pottery for groups looking to expand their stay.
Points to note: all requests are welcome and we love groups who want to add their own spin to their trip, so don’t hesitate to chat to us about your plans.