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VEGETARIAN AND VEGAN COOKING MADE EASY - FOODIE SHORT BREAK 2019

Inclusive of 1 night’s bed and breakfast, cookery course and dinner.

Dedicated vegan chef Ali Haslam joins us to deliver this hands on, fun and engaging course where you will learn some great ideas on how to cook vegan and vegetarian without the fuss.

Pricing Options:

Foodie Short-break for 2 with 2 people cooking & dinner - €200pps

Foodie Short-break for 1 person cooking and dinner - €250pp

Foodie Short-break for 2 with 1 person cooking & dinner for 2 - €160pps

Course only (with dinner) - €150.00pp

To book or for further enquiries please contact

info@cloughjordanhouse.com or phone 087-9690824

*Terms & conditions apply