Provenance is important to us; therefore, we love being able to serve wedding and event guest’s food from our organic gardens as well as from local producers.
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One of our meal winners here at CJH is our mouthwatering BBQ Brisket. The brining process ensures the brisket remains moist, while the spice rubs, smoking, and BBQ creates the amazing flavours, and finally, the time - well that's the thing that makes the normally tough joint of meat so soft and tender.
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While we can’t guarantee balmy Mediterranean temperatures for your special day or that a distant relative won’t cause a scene, we can guarantee that you will be blown away by our food here at Cloughjordan House. It’s hard for our guests to decide what their favourite meal is when they stay with us but we are constantly hearing that our breakfast is ‘amazing’.
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The chef’s and I recently made our annual trip to London to basically eat our way around the capital and drawn on inspiration for our own menu here at Cloughjordan House.
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More good news for our little Cookery School here at CJH! We are thrilled to be listed alongside some of the country's top chef's and cookery schools in Thetaste.ie - 18 of the Best Cookery Schools in Ireland!!
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Last night Sarah donned her glad rags and headed up to Dublin to attend the Irish Food Awards 2017. We had been nominated in the category for Best Cookery School 2017 which we are over the moon to say we WON!!!
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We love to keep our menu fresh so earlier this month the CJH chefs took a trip to London to get inspiration for this years menu. Safe to say we rolled home..
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We had the pleasure of welcoming some lucky winners of the O'Donnells Crisps competition for a cookery class, see what they got up to...
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We think it's important for our guests to get to know our team, however for those behind the scenes in the kitchen making the magic happen this can be difficult. I chatted with Sous Chef AnneMarie to find out a bit more..
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