The chef’s and I recently made our annual trip to London to basically eat our way around the capital and drawn on inspiration for our own menu here at Cloughjordan House.
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We had the pleasure of welcoming some lucky winners of the O'Donnells Crisps competition for a cookery class, see what they got up to...
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We think it's important for our guests to get to know our team, however for those behind the scenes in the kitchen making the magic happen this can be difficult. I chatted with Sous Chef AnneMarie to find out a bit more..
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